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Chocolate Cupcake Recipe

Decadent Chocolate Cupcake Recipe for Every Occasion

This Chocolate Cupcake Recipe delivers rich and moist cupcakes, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour.
  • ½ cup Cocoa Powder Opt for Dutch-processed cocoa for a milder taste.
  • 1 cup Granulated Sugar Using brown sugar can add moisture.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal lift.
  • ½ teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Substitute with dairy-free milk mixed with vinegar.
  • ½ cup Vegetable Oil Replace with melted coconut oil for added flavor.
  • 2 large Eggs For eggless version, use flaxseed meal mixed with water.
  • 2 teaspoons Vanilla Extract Opt for pure extract.
Optional Toppings
  • 1 cup Chocolate Buttercream Perfect for chocolate lovers.
  • 1 cup Whipped Ganache Adds a luxurious touch.
  • Sprinkles or Chocolate Shavings For visual appeal.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Ice cream scoop
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla.
  4. Slowly pour the wet mixture into the dry ingredients, stirring gently.
  5. Fill each cupcake liner about two-thirds full with batter.
  6. Bake for 18-20 minutes, checking with a toothpick for doneness.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, measure accurately and avoid overmixing. Let cupcakes cool completely before frosting.

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