Ingredients
Equipment
Method
Preparation Steps
- Blend 1 cup of creamy peanut butter with 4 tablespoons of unsalted butter until smooth, about 1-2 minutes.
- Stir in 1 teaspoon of vanilla extract and mix thoroughly for 1 minute.
- Gradually add 2 cups of powdered sugar, stirring continuously for 2-3 minutes until thick and creamy.
- Fold in 1.5 cups of crispy rice cereal until coated.
- Form the mixture into 1-inch balls and place on parchment-lined baking sheet.
- Chill for at least 20 minutes in the freezer.
- Melt 8-10 ounces of chocolate in a microwave-safe bowl or double boiler.
- Dip each chilled rice ball in chocolate and allow excess to drip off.
- Let the coating set at room temperature or chill for 15-20 minutes.
Nutrition
Notes
These Chocolate Rice Krispie Balls are a versatile treat that can be customized with different nut butters and chocolate varieties. Store them in an airtight container for optimal freshness.
