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Crockpot Buffalo Chicken Dip

Decadent Crockpot Buffalo Chicken Dip for Easy Entertaining

This Crockpot Buffalo Chicken Dip merges creamy cream cheese with spicy buffalo sauce for game day perfection.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Using rotisserie chicken makes preparation easy.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Ranch Dressing Can swap with blue cheese for bolder flavor.
  • ½ cup Buffalo Sauce Adjust according to your heat preference.
  • 2 cups Shredded Cheddar Cheese Save some for topping.
Optional Toppings
  • ½ cup Blue Cheese Omit if a milder taste is preferred.
  • 2 tablespoons Sliced Scallions Can substitute with chopped parsley.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lightly spray the inside of your crockpot with non-stick cooking spray.
  2. In the prepared crockpot, add shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1.5 cups of shredded cheddar cheese. Gently combine with a spatula.
  3. Cover the crockpot with its lid securely and set the temperature to low.
  4. Cook on low for 2.5 to 3 hours until creamy.
  5. About 30 minutes before serving, sprinkle remaining cheddar cheese on top.
  6. Once finished, add optional toppings like blue cheese and scallions. Serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-5 days. For longer storage, freeze for up to 2 months.

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