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Mint Chocolate Chip Rice Krispie Treats

Decadent Mint Chocolate Chip Rice Krispie Treats Made Easy

These Mint Chocolate Chip Rice Krispie Treats are a delightful, no-bake dessert that combines refreshing mint and sweet chocolate perfectly.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 6 cups Rice Krispies Cereal Opt for gluten-free varieties if needed.
  • ½ cup Salted Butter Unsalted can be substituted if preferred.
  • 10 oz Marshmallows Essential for binding the treats.
  • 1 teaspoon Peppermint Extract Essential for mint flavor; can substitute with vanilla.
  • a few drops Green Food Coloring Use sparingly for the desired shade.
  • 1 cup Mini Chocolate Chips Feel free to swap with dark or white chocolate chips.
For Topping
  • ½ cup Reserved Mini Chocolate Chips For topping.

Equipment

  • large mixing bowl
  • medium-large saucepan
  • Spatula
  • 8-inch square pan

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Grease a large mixing bowl and gather your equipment.
  2. Melt the Butter: Melt salted butter in a saucepan over low heat, stirring gently.
  3. Combine with Marshmallows: Add marshmallows to melted butter, stirring until mostly melted.
  4. Achieve a Smooth Mixture: Stir until marshmallows are completely melted and smooth.
  5. Add Flavor and Color: Stir in peppermint extract and food coloring until combined.
  6. Combine with Rice Krispies: Pour mixture over Rice Krispies and coat evenly.
  7. Let It Cool Slightly: Cool for about 5-8 minutes until manageable.
  8. Incorporate Chocolate Chips: Add most mini chocolate chips and mix well.
  9. Press Into the Pan: Transfer mixture to a greased 8-inch pan and press down firmly.
  10. Add Topping Chocolate Chips: Sprinkle reserved mini chocolate chips on top and press lightly.
  11. Allow to Set: Let cool at room temperature for at least 30 minutes.
  12. Cut and Serve: Lift treats from the pan, cut into squares, and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 20mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, allow the treats to come to room temperature before serving. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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