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Mint Oreo Truffles

Decadent Mint Oreo Truffles That Melt in Your Mouth

Indulge in these Mint Oreo Truffles, a delectable no-bake dessert that combines the crispness of Oreos with creamy cheese, coated in rich chocolate.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 24 cookies Mint Oreos or any chocolate sandwich cookie
  • 8 ounce cream cheese softened, plain preferred
For the Chocolate Coating
  • 1 cup chocolate coating milk, dark, or a mix
  • 1 teaspoon coconut oil optional, for smooth coating
Optional Mint Flavor Booster
  • 1 teaspoon peppermint extract optional

Equipment

  • food processor
  • Mixing Bowl
  • cookie scoop
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush 24 Mint Oreos into fine crumbs using a food processor or rolling pin and mix with cream cheese.
  2. Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  3. Melt chocolate with coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
  4. Dip each truffle in the melted chocolate and let the excess drip off.
  5. Allow the coated truffles to set at room temperature for 10 minutes or in the refrigerator for 20 minutes.
  6. Serve and store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 9gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Ensure the truffle mixture is well chilled before shaping and use a fork to dip them for an even coat. Experiment with toppings for added flair!

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