Decadent Mocha Cookie Crumble Frappuccino You’ll Crave Daily

Experience the rich flavors of mocha, chocolate, and cookies in this indulgent homemade Mocha Cookie Crumble Frappuccino.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Base

1 cup Cold Brew Coffee Substitute with espresso for extra kick.
1 cup Whole Milk Use almond, soy, or oat milk for dairy-free option.
¼ cup Chocolate Chips Choose dark chocolate or mini chips.
2 tablespoons Chocolate Syrup Use homemade or low-sugar versions if desired.
1 teaspoon Pure Vanilla Extract Enhances overall flavor.

Crunch

6 pieces Oreo Cookies Swap with chocolate sandwich cookies for variety.

Toppings

1 cup Whipped Cream Store-bought or homemade.
1 cup Ice Cubes Adjust for desired consistency.

Equipment

High-speed blender

Method

Preparation

Chill your glasses by drizzling chocolate syrup at the bottom and adding whipped cream. Refrigerate for 10 minutes.
In a blender, combine cold brew coffee, milk, chocolate chips, chocolate syrup, and most of the chopped Oreo cookies. Blend for 30 seconds.
Add ice cubes and blend until you reach a thick, smooth consistency, about 30 seconds.
Pour the frappuccino into chilled glasses, allowing the ingredients to create a layered effect.
Top with whipped cream, drizzle chocolate syrup, and sprinkle remaining Oreo cookies.
Serve immediately while cold.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 65gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 250mgPotassium: 400mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Adjust sweetness and toppings based on personal preference. Use a high-speed blender for best texture.

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