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–+ servings
Oreo Balls

Decadent No-Bake Oreo Balls That Are Super Easy to Make

These easy Oreo Balls combine the iconic taste of Oreos into a delightful no-bake dessert, perfect for gatherings or quiet nights.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 36 cookies Oreos or gluten-free Oreos for gluten-free version
  • 4 tablespoons Butter or melted ghee/coconut oil for dairy-free option
Mixture
  • ½ cup Milk any dairy-free milk for vegan twist
Coating
  • 8 ounces Chocolate high-quality melting chocolate

Equipment

  • food processor
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Oreo Balls
  1. Begin by crushing the Oreos into fine crumbs using a food processor or a sealed plastic bag with a rolling pin.
  2. In a medium mixing bowl, combine the crushed Oreos with melted butter and your choice of milk, mixing until smooth.
  3. Shape roughly one tablespoon of the mixture into uniform balls about 1 inch in diameter, placing them on a lined baking sheet.
  4. Melt chocolate in a microwave-safe bowl, stirring every 30 seconds. Dip each ball into the chocolate and let excess drip off.
  5. Chill chocolate-coated balls in the refrigerator for about 30 minutes until the chocolate hardens.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Use high-quality ingredients for the best taste. Store left-overs in the fridge, separated by parchment paper.

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