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–+ servings
Peanut Butter Streusel

Decadent Peanut Butter Streusel Brownies That Melt in Your Mouth

Indulge in these Peanut Butter Streusel Brownies, a rich and fudgy dessert that delights the senses.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Substitute with Dutch-processed cocoa for a smoother taste.
  • 1 cup Sugar Use brown sugar for added moisture.
  • 1 cup All-Purpose Flour Consider a gluten-free flour blend for a gluten-free option.
  • 2 large Eggs Can be substituted with flax eggs for vegan option.
  • ½ cup Butter Substitute half the butter with peanut butter for a nutty twist.
  • ½ cup Peanut Butter Choose creamy or crunchy based on your preference.
For the Streusel
  • ½ cup Brown Sugar Coconut sugar is a great less-refined alternative.
  • ½ cup Flour Ensure it's a coarsely textured flour for best results.
  • ¼ cup Melted Peanut Butter Combines with dry ingredients for the topping.

Equipment

  • 9-inch square baking pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine cocoa powder, sugar, and flour. Whisk until blended.
  3. Melt the butter and cool slightly, then add to the bowl with dry ingredients. Add eggs and whisk until smooth.
  4. Warm peanut butter until pourable and swirl into brownie batter.
  5. In a small bowl, mix flour, brown sugar, and melted peanut butter for streusel until crumbly.
  6. Spread brownie batter in prepared pan and sprinkle streusel on top. Bake for 25-30 minutes.
  7. Cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, allow brownies to cool completely before cutting for neat slices. Store in an airtight container for up to 5 days.

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