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Pecan Pie Brownies

Decadent Pecan Pie Brownies That Will Bring Joy to Any Gathering

Pecan Pie Brownies combine the classic flavors of two beloved desserts into one delightful treat.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Can be substituted with homemade mixture.
  • 2 large Eggs Necessary for binding.
  • ½ cup Melted Butter Can substitute with margarine.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Pecan Topping
  • 1 cup Sugar
  • ½ cup Corn Syrup
  • 2 large Eggs Bind topping ingredients.
  • ¼ cup Melted Butter
  • 1 cup Pecans Can substitute with walnuts or almonds.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Prepare the brownie mix according to package instructions, adding eggs, melted butter, and vanilla extract. Pour into the greased baking dish.
  3. Bake the brownie base for 20 minutes until edges are set but center is slightly soft.
  4. Mix sugar, corn syrup, eggs, melted butter, and vanilla in a bowl. Stir until smooth, then fold in chopped pecans.
  5. Pour the pecan mixture over the brownies and spread evenly.
  6. Return to oven and bake for an additional 25 to 35 minutes until the topping is slightly jiggly in the center.
  7. Cool at room temperature for about an hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 28gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. For freezing, wrap portions tightly and store for up to 3 months.

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