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–+ servings
Red Velvet Cake Mix Brownies

Decadent Red Velvet Cake Mix Brownies in Under 30 Minutes

Quick and easy Red Velvet Cake Mix Brownies made with just 5 ingredients and a cream cheese swirl.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Red Velvet Cake Mix
  • ½ cup Vegetable Oil Can substitute with melted coconut oil or butter.
  • 2 large Eggs Can substitute with applesauce for a vegan option.
For the Cream Cheese Swirl
  • 8 ounces Cream Cheese Vegan cream cheese is a great alternative.
  • 1 cup Powdered Sugar May substitute with a sugar alternative.

Equipment

  • Mixing Bowl
  • Hand mixer
  • baking dish
  • Spatula
  • microwave-safe bowl
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Combine the red velvet cake mix, vegetable oil, and eggs in a large mixing bowl and mix until smooth.
  3. Pour the brownie batter into the greased baking dish, spreading it evenly.
  4. Microwave the cream cheese for 30 seconds until soft. Stir in powdered sugar until smooth.
  5. Spoon the cream cheese mixture over the brownie batter and spread gently.
  6. Gently swirl the cream cheese into the brownie batter using a knife.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow brownies to cool in the pan for 30-60 minutes before cutting.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow brownies to cool completely for clean cuts. Optional variations with different cake mixes can be used.

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