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White Chocolate Peanut Butter Blondies

Decadent White Chocolate Peanut Butter Blondies You’ll Love

Delight in these White Chocolate Peanut Butter Blondies, thick and chewy with a blend of rich peanut butter and sweet white chocolate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Creamy Peanut Butter Provides flavor and texture; swap with chunky peanut butter for added crunch.
  • 1 cup Dark Brown Sugar Contributes sweetness and moisture, enhancing the chewy texture; light brown sugar can be used alternatively.
  • 2 large Eggs Serve as binders, giving structure; flax eggs are a great vegan substitute.
  • ½ teaspoon Fine Sea Salt Balances sweetness; kosher salt can be used in place of sea salt.
  • 2 cups All-Purpose Flour Offers necessary structure; no substitutes needed.
  • 1 teaspoon Baking Powder Provides leavening, ensuring a soft, chewy texture.
For the Mix-Ins
  • 1.5 cups White Chocolate Chips Adds sweetness and a creamy texture; milk chocolate chips can be substituted.
  • 1 cup Peanut Butter Chips Intensifies peanut butter flavor; semi-sweet chocolate chips work as an alternative.
For the Finish
  • Flaky Sea Salt For sprinkling on top, adds appeal and saltiness.

Equipment

  • 9" x 13" pan
  • Medium saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9" x 13" pan with parchment paper, lightly greasing it.
  2. Melt 1 cup of unsalted butter in a saucepan over medium heat, stirring occasionally until fully melted, about 3-5 minutes. Remove from heat and stir in 1 cup of creamy peanut butter and 1 cup of dark brown sugar.
  3. Whisk in two large eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in ½ teaspoon of fine sea salt, 2 cups of all-purpose flour, and 1 teaspoon of baking powder.
  4. Gently fold in 1.5 cups of white chocolate chips and 1 cup of peanut butter chips
  5. Spread the batter evenly into the prepared pan and optionally sprinkle more chips on top.
  6. Bake for 15 minutes uncovered, then cover with foil and bake for an additional 15-18 minutes until edges are browned.
  7. Allow to cool in the pan for about 20 minutes, then lift out and cut into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 7 days at room temperature or refrigerate for up to 2 weeks. Freeze for longer storage, up to 3 months.

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