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White Chocolate Raspberry Blondies

Decadent White Chocolate Raspberry Blondies in 30 Minutes

These White Chocolate Raspberry Blondies are a chewy, buttery treat that balances creamy sweetness with fruity tang, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter melted for easy mixing
  • 1 cup brown sugar light or dark brown sugar can be used
  • 1 large egg acts as a binder
  • 1 teaspoon vanilla extract enhances flavor
  • 0.5 teaspoon baking powder helps achieve light texture
  • 1 pinch salt balances sweetness
  • 1 cup all-purpose flour can substitute with cake flour
For the Mix-ins
  • 0.5 cup white chocolate chips or chopped white chocolate bars
  • 0.5 cup fresh raspberries can be used whole or halved

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it and lining with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until combined.
  3. In a large bowl, whisk melted butter and brown sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and whisk until creamy.
  5. Fold the dry ingredients into the wet mixture until just incorporated.
  6. Gently fold in the white chocolate chips and raspberries.
  7. Spread the batter into the prepared pan evenly.
  8. Bake for 25-30 minutes, until edges are golden and a toothpick comes out with moist crumbs.
  9. Allow to cool completely before lifting out of the pan and slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use fresh raspberries. Avoid overmixing to maintain a tender texture. Reserve some white chocolate chips for extra appeal on top before baking.

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