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–+ servings
White Chocolate Raspberry Cookies

Decadent White Chocolate Raspberry Cookies You’ll Love

Indulge in Chewy White Chocolate Raspberry Cookies, a delightful treat balancing creamy white chocolate and tart freeze-dried raspberries.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ½ cup Butter softened
  • ¾ cup Brown Sugar
  • ½ cup White Sugar
  • 4 ounces Cream Cheese softened
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract optional
For the Dry Ingredients
  • 2 cups All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Flavor Burst
  • 1 cup White Chocolate Chunks chopped chocolate bars yield better meltability
  • ¾ cup Freeze-Dried Raspberries substituting can change texture

Equipment

  • Oven
  • Mixing Bowl
  • cookie scoop
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. Whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
  3. Beat together butter and cream cheese until creamy, then mix in brown and white sugar until light and fluffy.
  4. Incorporate egg and extracts, mixing until fully integrated.
  5. Gradually add flour mixture into wet ingredients, stirring gently until just combined.
  6. Fold in white chocolate chunks and raspberries evenly.
  7. Scoop generous portions of dough onto a parchment-lined baking sheet, spacing 2 inches apart.
  8. Bake for 12-14 minutes, until edges are set and slightly golden.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Use freeze-dried raspberries for concentrated flavor without moisture. Don't overmix to keep cookies chewy.

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