Preheat your oven to 375°F (190°C) and prepare baking sheets lined with parchment paper.

In a large mixing bowl, combine cake flour and baking powder. In another bowl, cream softened cream cheese and butter until smooth. Gradually add sugar and beat for 3-4 minutes until airy.

Add eggs, vanilla extract, and almond extract to the butter mixture and blend well, scraping the bowl to ensure even mixing.

Gradually fold the flour mixture into the wet ingredients until just combined, avoiding over-mixing.

Scoop portions of dough onto the baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden and centers remain soft.

Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.