Delicious Alaska Halibut Olympia: Creamy Comfort in Every Bite

Experience the comforting delight of Alaska Halibut Olympia with tender halibut, caramelized onions, and a creamy topping.

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Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Base

4 fillets Halibut fresh and tender
2 medium Sweet Onions yellow or vidalia

For the Creamy Mixture

1 cup Sour Cream or Greek yogurt
½ cup Mayonnaise or light mayo

For the Topping

1 cup Breadcrumbs traditional or gluten-free
¼ cup Butter melted

Seasonings

to taste Salt
to taste Pepper

Equipment

9x13-inch baking dish
Medium Bowl

Method

Preparation

Preheat your oven to 350°F (175°C).
Slice the sweet onions thinly and layer them evenly in a greased baking dish.
Pat the halibut fillets dry and place them on top of the onions.
Mix the sour cream and mayonnaise in a bowl and spread over halibut.
Sprinkle breadcrumbs over the creamy mixture and drizzle with melted butter.
Bake in the oven for 35-40 minutes until cooked through and topping is golden.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This dish can be customized with various vegetables and gluten-free substitutions.

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