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Almond Banket Bars

Delicious Almond Banket Bars for Effortless Holiday Baking

Savor the festive flavors of Almond Banket Bars, a delightful dessert that's perfect for holiday gatherings or cozy weeknight treats.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: Dutch
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup Butter Richness and moisture; substitute with margarine for a non-dairy option.
  • 8 ounces Almond Paste Provides the signature almond flavor and texture; can be replaced with marzipan in a pinch.
  • 1 cup Granulated Sugar Sweetness and structure; consider reducing to 1½ cups if concerned about sweetness.
  • 2 large Eggs Binding agent and moisture; can use flax eggs for a vegan alternative.
  • 1½ cups All-Purpose Flour Structure and body; gluten-free flour blends can be used.
  • ½ teaspoon Salt Enhances flavor; omit if using salted butter.
For the Glaze
  • 1 cup Powdered Sugar Sweet coating that adds a delightful finish; can skip if preferred.
  • 1 teaspoon Almond Extract Intensifies almond flavor; vanilla extract can replace for option.
  • 2 tablespoons Milk To thin the glaze; any milk or non-dairy milk works.

Equipment

  • Electric Mixer
  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and grease a 9x13-inch baking dish.
  2. In a medium mixing bowl, cream together ½ cup butter and 8 ounces almond paste until smooth. Gradually add 1 cup granulated sugar and 2 eggs, mixing until fluffy.
  3. Sift together 1½ cups flour and ½ teaspoon salt in a separate bowl. Gradually fold this into the wet ingredients until just combined.
  4. Transfer the batter into the greased baking dish, smoothing out the top for an even bake.
  5. Bake for 1 hour, ensuring the top is light golden brown and the center is firm.
  6. Prepare the glaze by whisking together 1 cup powdered sugar, 1 teaspoon almond extract, and 2 tablespoons milk until smooth.
  7. Once the bars have cooled for 10-15 minutes, spread the glaze over the warm bars and let it set for at least 30 minutes.
  8. Once the glaze has set, slice the bars into squares and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is at room temperature, avoid overmixing, and moist bars should be glazed while warm.

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