Go Back
–+ servings
Apple Cider Float

Delicious Apple Cider Float for Cozy Autumn Nights

Enjoy the Irresistible Apple Cider Float, a delightful blend of warm cider and creamy ice cream, perfect for cozy autumn nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 floats
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cider
  • 4 cups Apple Cider Choose fresh, unfiltered apple cider for the best flavor.
For the Float
  • 2 scoops Vanilla Ice Cream Using high-quality ice cream enhances the richness.
  • 4 sticks Cinnamon Sticks Fresh sticks add an aromatic touch.
For the Toppings
  • 1 cup Whipped Cream Homemade or store-bought.
  • 0.5 cup Caramel Sauce For drizzling.
  • Optional Toppings Chopped nuts or apple slices.

Equipment

  • Medium saucepan
  • Tall glasses

Method
 

Preparation Steps
  1. In a medium saucepan, pour in 4 cups of fresh apple cider. Heat over medium heat for about 5 minutes, stirring occasionally, until steaming.
  2. While the cider warms, grab four tall glasses and scoop two generous scoops of high-quality vanilla ice cream into each.
  3. Once the cider is steaming, carefully ladle the hot cider over the scoops of ice cream in each glass.
  4. Gently insert a cinnamon stick into each glass, add a generous dollop of whipped cream on top, and drizzle with caramel sauce.
  5. Serve immediately while they're warm to enjoy the contrast of hot cider and cold ice cream.

Nutrition

Serving: 1floatCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

This float captures all the joys of fall in one delightful glass. Customize with your favorite toppings!

Tried this recipe?

Let us know how it was!