Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the apples, cut them into bite-sized pieces, and place them in a large mixing bowl.
- Slice the grapes in half and add them to the bowl with the apples, then gently toss.
- Toast the pecans in a skillet over medium heat for about 5 minutes until golden, then cool and chop.
- Add the chopped pecans and dried cranberries to the fruit mixture and fold gently.
- In a separate bowl, whisk together the yogurt, honey, vinegar, and cinnamon until smooth.
- Pour the dressing over the salad and gently fold to coat, being careful not to crush the fruit.
- Season the salad with salt and pepper and adjust the sweetness as desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Toss again before serving and garnish with extra pecans or cranberries.
Nutrition
Notes
This salad is fully customizable; feel free to swap in different fruits or nuts according to your preference.
