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–+ servings
Asian Cabbage Stir Fry

Delicious Asian Cabbage Stir Fry in 30 Minutes or Less

Explore vibrant flavors in this Asian Cabbage Stir Fry that's quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 4 cups Cabbage Chopped thinly
  • 2 tablespoons Vegetable Oil Can substitute with sesame oil
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
  • 1 cup Red Bell Pepper Sliced
  • 1 medium Carrot Julienned
  • 3 tablespoons Soy Sauce Can substitute with tamari
  • 2 tablespoons Oyster Sauce Can substitute with mushroom sauce
  • 1 tablespoon Sesame Oil Use in moderation
  • 1 tablespoon Rice Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Sugar Can substitute with honey
  • 1 teaspoon Black Pepper Adjust to taste
  • 3 tablespoons Green Onions Chopped, for garnish
  • 1 tablespoon Toasted Sesame Seeds Optional garnish

Equipment

  • Wok
  • skillet
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

Steps
  1. Prepare the Vegetables: Slice the cabbage into thin ribbons and cut the bell pepper into strips. Julienne the carrot and chop the green onions.
  2. Make the Sauce: Whisk together soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper in a bowl.
  3. Heat the Oil: Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  4. Sauté Aromatics: Add minced garlic and grated ginger to the hot oil, stirring for 30 seconds until fragrant.
  5. Stir-Fry Bell Pepper and Carrot: Add sliced bell pepper and julienned carrot to the wok and stir-fry for 2-3 minutes.
  6. Add the Cabbage: Toss in the sliced cabbage and stir-fry for 5-7 minutes until tender-crisp.
  7. Pour the Sauce: Once the cabbage is cooked, pour the sauce over the vegetables and toss to coat.
  8. Final Stir-Fry: Stir-fry for an additional 2 minutes to meld the flavors.
  9. Garnish and Serve: Remove from heat and sprinkle with green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Customize your stir fry by using different vegetables or sauces to suit your taste.

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