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Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes for a Cozy Fall Treat

Delicious Baked Pumpkin Donut Holes are a guilt-free delight, perfect for a cozy fall treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup All-Purpose Flour Can substitute with whole wheat or gluten-free flour blend.
  • ½ cup Granulated Sugar Consider coconut sugar for a lower glycemic option.
  • ¼ cup Brown Sugar Enhances flavor with caramel notes.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • ½ teaspoon Baking Soda Works with baking powder for rise.
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon Adjust to taste preference.
  • ½ teaspoon Ground Nutmeg Adds aromatic depth.
  • ½ teaspoon Ground Ginger Contributes to pumpkin spiciness.
  • 2 large Eggs Provides structure and moisture.
  • ¼ cup Vegetable Oil or Melted Butter Adds richness.
  • ½ cup Milk Opt for plant-based for dairy-free.
Coating Ingredients
  • ¼ cup Cinnamon Sugar Mixture A blend of granulated sugar and cinnamon.

Equipment

  • Non-stick donut hole pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease your donut hole pan.
  2. In a bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the wet ingredients: pumpkin puree, granulated sugar, brown sugar, eggs, oil, and milk until smooth.
  4. Gently combine the dry ingredients with the wet mixture, folding until just mixed.
  5. Fill each cavity of the donut hole pan about ⅔ full with batter.
  6. Bake for 10-12 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for about 5 minutes and then roll in the cinnamon sugar mixture.
  8. Serve warm for the best experience!

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

These donut holes are best served warm with coffee or pumpkin spice latte. Store in an airtight container for freshness.

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