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Baked Strawberry Donuts

Delicious Baked Strawberry Donuts That Are Totally Guilt-Free

These Baked Strawberry Donuts are a guilt-free delight, combining fresh strawberries with wholesome ingredients for a perfect treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baked Strawberry Donut Ingredients
  • 1 cup Fresh Strawberries Hulled and quartered
  • 1 ¼ cups Strawberry Purée Homemade from fresh strawberries
  • ¾ cup Cane Sugar Use organic for vegan-friendly
  • ¼ cup Avocado Oil Can substitute with melted refined coconut oil
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups Almond Flour Consider alternatives if nut-free
  • ¼ cup Potato Starch Do not substitute with potato flour
  • ¼ cup Arrowroot Starch Can replace with cornstarch
  • 1 tablespoon Baking Powder
  • ½ teaspoon Sea Salt
  • 1 cup Powdered Sugar Organic options available
  • 3 tablespoons Additional Strawberry Purée For glaze
  • ½ teaspoon Vanilla Extract for Glaze
  • 1 pinch Sea Salt for Glaze

Equipment

  • Donut pan
  • Blender
  • Mixing Bowl
  • Whisk
  • Cooling rack

Method
 

Step-by-Step Instructions for Easy Baked Strawberry Donuts
  1. Preheat your oven to 350°F (176°C) and grease a donut pan with avocado oil.
  2. Blend hulled and quartered fresh strawberries until smooth to make the strawberry purée.
  3. In a bowl, combine 1 cup strawberry purée, cane sugar, avocado oil, and vanilla extract. Mix until smooth. Fold in almond flour, potato starch, arrowroot starch, baking powder, and sea salt.
  4. Pour or spoon the batter into the donut pan, filling each cavity three-quarters full. Bake for 20-22 minutes until golden.
  5. Let the donuts cool for about 10 minutes in the pan before transferring to a cooling rack.
  6. Mix powdered sugar, additional strawberry purée, vanilla extract, and sea salt to make the glaze.
  7. Dip the top third of each cooled donut into the glaze and allow it to set before serving.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Store the baked donuts in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

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