Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchini in half lengthwise and hollow out the insides.
- Brush zucchini with olive oil and season with salt and pepper.
- Combine shredded chicken, diced onion, BBQ sauce, and mozzarella in a bowl.
- Fill each zucchini boat with the mixture and top with remaining cheese.
- Bake for 18-20 minutes or until zucchini is tender and cheese is melted.
- Drizzle with extra BBQ sauce and garnish with jalapeno, green onions, or cilantro.
Nutrition
Notes
These boats cater to various dietary preferences, making them a delightful choice for everyone.
