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–+ servings
BBQ Chicken Sliders

Delicious BBQ Chicken Sliders for Easy Family Nights

These BBQ Chicken Sliders are easy to make, delicious, and perfect for family nights or gatherings.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls Substitute with other slider rolls if needed
  • 4 cups Shredded Cooked Chicken Use rotisserie chicken or leftovers
  • 1 cup BBQ Sauce Choose your favorite brand or homemade
For the Toppings
  • 1 cup Red Onion Substitute with green onions if preferred
  • 2 cups Shredded Cheese (Cheddar/Pepper Jack/Monterey Jack) Pick your favorite melting cheese
For the Finishing Touch
  • ½ cup Butter (Melted) Olive oil is a healthy substitute

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment paper
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves on the baking sheet.
  3. In a mixing bowl, combine shredded chicken with BBQ sauce until well-coated.
  4. Spoon the BBQ chicken mixture over the bottom halves of the rolls. Drizzle with extra BBQ sauce and sprinkle with red onion and cheese.
  5. Place the top halves of the rolls on the sliders and brush melted butter over the tops.
  6. Cover with foil and bake for 12 minutes, then uncover and bake for an additional 5 minutes.
  7. Remove from the oven, let sit briefly, cut apart, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure chicken is shredded well for the best texture and try to avoid sogginess by not covering sliders tightly with foil while baking.

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