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–+ servings
Blackberry Jam with Basil

Delicious Blackberry Jam with Basil - No Pectin Needed

This Blackberry Jam with Basil combines sweet blackberries with fresh basil for a unique twist, perfect for elevating your pantry staples.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Blackberries Fresh or thawed frozen
  • 2 cups Granulated Sugar Can substitute with honey
  • 1 tablespoon Lemon Juice Freshly squeezed is best
  • 1 cup Fresh Basil Omit if a classic jam is preferred

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Food mill
  • sterilized jars

Method
 

Step-by-Step Instructions for Blackberry Jam with Basil
  1. Wash the blackberries thoroughly under cool running water and pat them dry.
  2. In a large mixing bowl, combine the cleaned blackberries, sugar, and lemon juice.
  3. Transfer the mixture to a medium saucepan and bring to a boil over medium-high heat.
  4. Add fresh basil leaves once boiling, stir to combine, and cook for 15-20 minutes.
  5. Remove from heat, pour into sterilized jars, and allow to cool.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSugar: 12gVitamin A: 2IUVitamin C: 5mg

Notes

Store in an airtight container in the fridge for up to a month or freeze for up to 18 months.

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