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Delicious Blueberry Cobbler

Delicious Blueberry Cobbler with a Heavenly Biscuit Topping

This Delicious Blueberry Cobbler features juicy blueberries beneath a golden biscuit topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Filling
  • 4 cups fresh blueberries Use ripe, juicy blueberries for best flavor.
  • 0.5 cup granulated sugar For a healthier option, try coconut sugar.
  • 1 tablespoon lemon juice Adds brightness; best with fresh juice.
  • 1 tablespoon cornstarch Helps thicken the filling; arrowroot powder is a substitute.
For the Biscuit Topping
  • 1 cup all-purpose flour Swap for a gluten-free flour blend if needed.
  • 0.75 cup granulated sugar Reduce to ½ cup for less sweetness.
  • 1 teaspoon baking powder This leavening agent ensures the topping rises.
  • 0.25 teaspoon salt Enhances flavors.
  • 1 cup milk Non-dairy milk can be used.
  • 0.5 cup unsalted butter Melted; vegetable oil can be used as a substitute.

Equipment

  • baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, combine blueberries, sugar, lemon juice, and cornstarch until evenly coated. Pour into the greased dish.
  3. In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until combined.
  4. Pour the biscuit batter over the blueberry filling, spreading gently to cover the blueberries.
  5. Bake in the oven for 40-45 minutes, until the topping is golden brown and filling bubbles.
  6. Let the cobbler cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an indulgent treat.

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