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Breakfast Fruit Tarts with Granola Crust

Delicious Breakfast Fruit Tarts with Granola Crust to Impress

Enjoy these Breakfast Fruit Tarts with Granola Crust, a delightful twist on a classic breakfast that's wholesome and customizable.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 tarts
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups Old-fashioned rolled oats Quick oats can be a substitute.
  • 1 cup Finely chopped nuts (walnuts, pecans, or almonds) Almond flour is a possible replacement.
  • 1 cup Unsweetened shredded coconut Chia seeds can work as an alternative.
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • ½ cup Coconut oil (melted) Another oil can be used if preferred.
  • ¼ cup Pure maple syrup Honey is a lovely substitute.
For the Tart Filling
  • 2 cups Plain Greek yogurt Substitute with regular or dairy-free yogurt if desired.
  • ½ cup Lemon curd Can mix with honey and lemon zest for flavor.
For Toppings
  • 1.5 cups Fresh fruit (berries, kiwi, mango, citrus, etc.) Aim for a vibrant mix.

Equipment

  • Mini tart pans
  • Mixing bowls
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C). Lightly spray mini tart pans with cooking spray.
  2. In a mixing bowl, combine oats, chopped nuts, coconut, cinnamon, and salt. In another bowl, blend melted coconut oil with maple syrup, then pour over dry ingredients and stir.
  3. Press the granola mixture into the mini tart pans evenly, forming a crust with a slight indentation in the center.
  4. Bake for 20-25 minutes or until golden brown and fragrant. Cool completely on a wire rack.
  5. Mix Greek yogurt and lemon curd until smooth and creamy. Adjust sweetness if needed.
  6. Spoon about 3 tablespoons of filling into each cooled tart shell.
  7. Top with fresh fruits, arranging them artfully on top of the filling. Serve immediately.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store assembled tarts at room temperature for up to 1 hour, refrigerate leftovers for up to 2 days, and freeze unassembled tart shells for up to 1 month.

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