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–+ servings
Chicken and Waffle Casserole

Delicious Chicken and Waffle Casserole for Busy Mornings

This Chicken and Waffle Casserole is a quick and satisfying dish that combines flavors for a perfect breakfast-for-dinner option.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 5 pieces Frozen Waffles Acts as the delicious base; toasting helps maintain their texture during baking.
  • 2 cups Popcorn Chicken Gives this dish protein and a satisfying crunch.
  • 4 large Eggs Binds the casserole together.
  • 1 cup Milk Ensures moisture and creaminess.
  • ½ cup Maple Syrup Adds a sweet touch to the flavor.

Equipment

  • Casserole dish
  • Toaster or Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch casserole dish with cooking spray.
  2. Toast the frozen waffles until golden and crisp, then dice them into bite-sized pieces.
  3. Cut the popcorn chicken into 1-inch pieces, microwaving for 30 seconds if necessary.
  4. Layer the diced waffles in the casserole dish, followed by the cut popcorn chicken.
  5. Whisk eggs, milk, and maple syrup in a large bowl until smooth, adding optional salt or cinnamon.
  6. Pour the egg mixture over the layered ingredients, ensuring it seeps through.
  7. Bake for about 50-60 minutes until golden brown and fully set.
  8. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze portions for up to 3 months.

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