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Chicken and Waffle Casserole

Delicious Chicken and Waffle Casserole for Busy Mornings

This Chicken and Waffle Casserole blends crispy waffles and tender chicken, making it an effortless dish for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Frozen Waffles Acts as the delicious base; toast before using.
  • 3 cups Popcorn Chicken Can be substituted with any cooked chicken pieces.
  • 5 large Eggs Whisked with milk and maple syrup.
  • 1 cup Milk Any type of milk or dairy alternative works well.
  • ½ cup Maple Syrup Can use sugar-free syrup as an alternative.

Equipment

  • Oven
  • Casserole dish (9x13-inch)
  • Toaster or Oven for Waffles
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch casserole dish with cooking spray.
  2. Toast the frozen waffles until golden and slightly crisp, then let cool and dice into bite-sized pieces.
  3. Cut the popcorn chicken into 1-inch pieces, microwaving for 30 seconds if tough to slice.
  4. Layer diced waffle pieces in the casserole dish, then sprinkle the cut popcorn chicken evenly over the top.
  5. Whisk together eggs, milk, and maple syrup in a large bowl until smooth.
  6. Pour the egg mixture over the layered waffles and chicken, making sure it saturates everything evenly.
  7. Bake in the preheated oven for 50-60 minutes, until golden brown and set in the center.
  8. Let cool for 10 minutes, then serve warm, optionally drizzled with extra maple syrup.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently in the oven to preserve texture.

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