Prepare the mashed potatoes by heating leftovers or boiling peeled potatoes in salted water until fork-tender, then mash with butter, cream, salt, and pepper.

Cook the chicken nuggets in an air fryer at 400°F (200°C) for 10-12 minutes, turning halfway for even crispiness.

Prepare the gravy in a small saucepan over medium heat according to package instructions, stirring until thickened.

Heat the cooked corn in a separate saucepan over medium heat for 4-5 minutes.

Assemble the bowls by layering 1 cup of warm mashed potatoes at the bottom of each bowl.

Divide crispy chicken nuggets evenly among the bowls and sprinkle warm corn over the top.

Drizzle prepared gravy over the assembled bowls.

Season with salt and pepper to taste, and garnish with parsley if desired.