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Chocolate Chip Buttercream Sandwiches

Delicious Chocolate Chip Buttercream Sandwiches to Savor

Chocolate Chip Buttercream Sandwiches combine classic cookies and creamy filling for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 sandwiches
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitute with gluten-free flour if desired.
  • 1 teaspoon baking powder No substitute necessary.
  • 0.5 teaspoon salt Use sea salt for added depth.
  • 0.75 cups unsalted butter Can substitute with vegan butter.
  • 0.5 cups granulated sugar Brown sugar can replace part for extra chewiness.
  • 0.75 cups brown sugar Can be substituted with brown sugar alternatives.
  • 2 large eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon vanilla extract Consider using pure vanilla for the best taste.
  • 1 cup chocolate chips Experiment with bittersweet, semi-sweet, or dark chocolate.
For the Buttercream
  • 2 cups icing sugar No common substitutes.
  • 2-4 tablespoons milk Use plant-based milk for dairy-free option.
For the Filling
  • 1 cup raspberry jam Substitute with any fruit jam if desired.

Equipment

  • Mixing bowls
  • Whisk
  • mixing spoon
  • Baking Sheets
  • Parchment paper
  • Piping bag

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the flour, baking powder, and salt until combined.
  2. In another bowl, beat the butter until creamy, add granulated and brown sugar, mixing until light and fluffy.
  3. Add eggs and vanilla, blending well before slowly incorporating the dry mixture and folding in the chocolate chips.
  4. Preheat the oven to 350°F (175°C) and line baking sheets with parchment.
  5. Drop rounded tablespoons of dough onto prepared sheets, spacing them apart and bake for 10-12 minutes.
  6. Let cookies cool on sheets for 5 minutes before transferring to a wire rack.
  7. For the buttercream, beat the butter until smooth, gradually add icing sugar, mixing until combined.
  8. Add vanilla and milk to achieve desired consistency, beating until fluffy.
  9. Assemble sandwiches by piping buttercream onto half the cookies, adding raspberry jam, and topping with remaining cookies.
  10. Chill sandwiches for 20-30 minutes to set the buttercream before serving.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store leftover cookies in an airtight container; freeze unfilled cookies to maintain freshness longer.

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