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–+ servings
Chocolate Chip Zucchini Cookie

Delicious Chocolate Chip Zucchini Cookie Bars for Guilt-Free Indulgence

Enjoy these Chocolate Chip Zucchini Cookie Bars that are a deliciously moist and nutritious treat, perfect for snacks or dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Grated Zucchini Squeeze out excess water
  • ½ cup Unsalted Butter Melted
  • 1 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour Consider whole wheat flour for health benefits
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate can also be used

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with grease and parchment paper.
  2. In a large mixing bowl, whisk the melted butter and brown sugar until smooth. Add the egg and vanilla, mixing until combined.
  3. In another bowl, sift together flour, baking powder, baking soda, cinnamon, and a pinch of salt.
  4. Gradually mix the dry ingredients into the wet ingredients, then fold in the zucchini and chocolate chips.
  5. Spread the batter into the prepared dish and bake for 25–30 minutes until a toothpick comes out clean with moist crumbs.
  6. Allow the bars to cool in the pan for 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Squeeze zucchini well to prevent soggy bars. Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze individual bars for up to 2 months.

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