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–+ servings
Christmas Cranberry Meatballs

Delicious Christmas Cranberry Meatballs in 30 Minutes

These Quick Christmas Cranberry Meatballs are a perfect holiday appetizer that combines sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Jellied Cranberry Sauce or whole cranberry sauce for a chunkier texture
  • 1 cup Chili Sauce substitute with barbecue sauce for a smoky twist
  • ¼ cup Brown Sugar can be omitted for less sweetness
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • ½ teaspoon Black Pepper adjust to taste
For the Meatballs
  • 24 pieces Frozen Pre-Cooked Meatballs beef or turkey; homemade can be used for a personal touch

Equipment

  • non-stick skillet

Method
 

Step-By-Step Instructions
  1. In a large non-stick skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper over medium heat. Stir consistently for about 5 minutes until the mixture becomes smooth and bubbly.
  2. Once the sauce is ready, incorporate the frozen pre-cooked meatballs into the skillet. Gently stir to coat each meatball thoroughly in the sauce. Reduce the heat to medium-low, cover, and let them simmer for 15-20 minutes.
  3. Transfer the meatballs to a festive serving bowl or a slow cooker set on warm to keep them hot. Garnish with chopped parsley or rosemary if desired.

Nutrition

Serving: 3meatballsCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgSugar: 8gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Use high-quality pre-cooked meatballs for enhanced flavor. For best results, avoid overheating the sauce, and coat each meatball thoroughly in sauce.

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