Delicious Christmas Deviled Eggs with a Festive Twist

Delightful Christmas Deviled Eggs are a must-try holiday appetizer that combines creamy filling with tangy flavors.

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Prep Time 30

Cook Time 12

Chilling Time 30

Total Time 1 12

Servings: 12 pieces

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 large Eggs Use eggs that are at least a week old for easier peeling.
½ cup Mayonnaise Consider vegan mayo for a plant-based option.
1 tablespoon Dijon mustard
1 teaspoon Vinegar Use apple cider or white wine vinegar.
to taste Salt
to taste Pepper

For the Garnish

1 teaspoon Paprika For visual appeal.
1 tablespoon Chives Finely chopped for garnish.

Optional Add-ins

to taste Hot sauce or horseradish For added spice.
¼ cup Crumbled bacon For crunchy contrast.
4 oz Cream cheese Use as a low-carb alternative to mayo.

Equipment

Steamer
Mixing Bowl
spoon or piping bag
Refrigerator

Method

Step-by-Step Instructions

Steam the Eggs for 12 minutes over medium heat. Transfer to an ice bath for 10 minutes.
Peel the eggs, slice in half, and scoop out the yolks into a bowl. Mix yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
Fill egg white halves with the yolk mixture using a spoon or piping bag.
Garnish with paprika and chopped chives for color and flavor.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1egg halfCalories: 100kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 20mgIron: 0.5mg

Notes

Use eggs that are at least a week old for easier peeling and avoid boiling to prevent a gray ring around the yolks. Chill for optimal flavor.

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