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Cinnamon Peach Crumble Bars

Delicious Cinnamon Peach Crumble Bars for Sweet Summer Days

These Cinnamon Peach Crumble Bars combine juicy peaches and fragrant cinnamon, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup granulated sugar adds sweetness to the filling
  • 1 cup all-purpose flour recommended for the crust
  • ½ cup cold butter works best for achieving a crispy texture
For the Filling
  • 3-4 pieces ripe peaches fresh or drained canned peaches
  • 1 teaspoon cinnamon adds warmth and flavor
  • 2 tablespoons lemon juice helps enhance flavor
  • ¼ cup brown sugar adds depth to the filling
  • 1 tablespoon cornstarch thickens the filling
Optional Topping
  • ½ cup oats enhances texture, optional

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Combine flour, sugar, and cold butter in a bowl, blend until it resembles coarse crumbs, then press half into the baking dish.
  3. Slice peaches and mix with lemon juice, brown sugar, cinnamon, and cornstarch in a bowl.
  4. Spread the peach mixture over the crust, then sprinkle the remaining crumb mixture on top.
  5. Bake for 35-40 minutes until golden brown and bubbly.
  6. Allow to cool for 1 hour, then slice into squares.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

These bars can be made gluten-free or dairy-free and are best enjoyed warm with ice cream or chilled as a snack.

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