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–+ servings
Coconut Hand Pies

Delicious Coconut Hand Pies with Chocolate Drizzle Delight

These Coconut Hand Pies are a quick and indulgent treat with a rich coconut filling and elegant chocolate drizzle.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 pockets
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 0.5 teaspoon Kosher Salt Sea salt can be substituted.
  • 1 tablespoon Granulated Sugar Reduce for less sweetness.
  • 0.5 cup Cold Unsalted Butter Keep extremely cold; use margarine for dairy-free.
  • 1 cup Ice Water Use just enough to bind.
For the Coconut Filling
  • 1 cup Sweetened Shredded Coconut Double the recipe for extra servings.
  • 1 Large Egg Used for sealing and glazing.
For the Topping
  • 1 cup 60% Cacao Semisweet Chocolate Morsels Substitute with dark chocolate if preferred.
  • 0.25 cup Toasted Coconut Toast for added crunch.

Equipment

  • food processor
  • Baking Sheets
  • Parchment paper
  • round cutter
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a food processor, pulse the flour, salt, and sugar until mixed. Add cubed butter until it resembles coarse crumbs. Gradually add ice water until the dough comes together.
  2. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 2 hours.
  3. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  4. Roll out one disc of dough to ⅛-inch thickness and cut into 4-inch circles. Repeat with remaining dough.
  5. Spoon 1 tablespoon of filling onto half of each circle, brush edges with beaten egg, fold over, and seal edges.
  6. Place on baking sheets, bake for 22-25 minutes until golden brown, and let cool.
  7. Melt chocolate in intervals and drizzle over cooled hand pies. Sprinkle with toasted coconut.

Nutrition

Serving: 1pocketCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For best results, keep ingredients cold and watch baking time carefully. Store leftovers in an airtight container for up to three days or freeze before baking for longer storage.

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