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Corned Beef Hash: An Amazing Ultimate Recipe You Must Try

Delicious Corned Beef Hash: A Must-Try Ultimate Recipe!

Corned Beef Hash: An Amazing Ultimate Recipe You Must Try is a delightful comfort food that transforms leftover corned beef into a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 cup Corned Beef Provides protein and savory flavor; substitute with canned corn beef if fresh isn't available.
  • 2 cups Potatoes Yukon Gold or russet work best for this recipe.
  • 1 medium Onion Yellow or white onions are ideal for enhancing overall taste.
  • 2 tablespoons Cooking Oil Use vegetable or olive oil for a rich flavor experience.
  • to taste Salt Enhance overall flavor.
  • to taste Pepper Enhance overall flavor.
Optional Additions
  • 1 cup Bell Peppers Add vibrant color and crunch.
  • 2 cloves Garlic Minced for extra flavor.
  • 1 teaspoon Smoked Paprika For a delightful kick.

Equipment

  • large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Dice the corned beef, potatoes, and onions into uniform pieces, aiming for half-inch cubes.
  2. In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium heat and add the diced potatoes.
  3. Cook the potatoes undisturbed for about 10-15 minutes until golden brown and crispy, stirring occasionally.
  4. Once the potatoes are browned, stir in the diced onions and sauté for an additional 5 minutes.
  5. Add the diced corned beef to the skillet and cook for about 5 minutes until heated through.
  6. Season with salt and pepper to taste, stir well, and serve hot, optionally topped with eggs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Customize your hash by adding various vegetables or spices for an extra twist. Store leftovers in an airtight container for up to 3 days.

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