Delicious Crustless Bacon & Cheese Quiche for Easy Mornings

This Crustless Bacon & Cheese Quiche is a hearty, satisfying, and easy breakfast that combines rich flavors in a low-carb, gluten-free dish.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quiche

6 large Eggs providing structure and protein
8 ounces Bacon or turkey bacon for a low-fat option
1 cup Heavy Cream can be substituted with half-and-half or dairy-free milk
1 cup Cheese e.g., cheddar or mozzarella
to taste Salt
to taste Pepper

Optional Add-Ins

1 cup Vegetables e.g., spinach, bell peppers
1 tablespoon Herbs e.g., chives, parsley
1 cup Different Cheeses e.g., feta, goat cheese

Equipment

skillet
Mixing Bowl
Pie Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grab a pie dish and a mixing bowl.
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes, then crumble it.
Whisk together the eggs and heavy cream in a mixing bowl until well combined and frothy.
Stir in the crumbled bacon and cheese to the egg mixture. Season with salt and pepper.
Pour the mixture into a greased pie dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, until puffed and golden brown.
Let the quiche cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 4gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor, store leftovers in an airtight container for up to 3 days. Freeze tightly wrapped for longer storage.

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