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Dark Chocolate Quinoa Crisps

Delicious Dark Chocolate Quinoa Crisps for Guilt-Free Snacking

Try these Dark Chocolate Quinoa Crisps for a delicious, guilt-free snack that’s gluten-free and customizable to your taste!
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Prep Time 5 minutes
Setting Time 30 minutes
Total Time 35 minutes
Servings: 10 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Dark Chocolate Use chocolate with at least 72% cacao for richer flavor.
  • 2 cups Puffed Quinoa Can substitute with puffed oats.
  • ½ cup Peanut Butter Can substitute with almond or sunflower butter.
For the Topping
  • 1 teaspoon Flaky Sea Salt Enhances sweet-salty balance.

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl
  • Spatula
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Step 1: Melt Chocolate - Break dark chocolate into small pieces and microwave on low power for 15 seconds, stirring in between until melted.
  2. Step 2: Mix Quinoa - Add puffed quinoa to melted chocolate and fold until well-coated.
  3. Step 3: Portion Mixture - Drop spoonfuls onto a lined baking sheet, spaced about an inch apart.
  4. Step 4: Set Crisps - Freeze for 30 minutes or refrigerate for 1 hour until firm.
  5. Step 5: Store - Store in an airtight container with parchment paper between layers for up to 5 days in the fridge or 3 months in the freezer.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Quality dark chocolate is essential for flavor. Customize your crisps by adding nuts or fruits as desired.

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