Begin by coarsely chopping the raw shrimp, using a food processor or finely chop by hand.

In a large mixing bowl, combine the chopped shrimp, panko breadcrumbs, diced red pepper, sliced green onion, mayonnaise, and eggs.

Add lemon zest, salt, paprika, and black pepper to enhance the flavors; mix thoroughly for about 2-3 minutes.

Divide the mixture into 6-8 equal portions and shape each into a 1-inch thick patty.

Heat oil in a non-stick skillet over medium-high heat and cook each patty for about 4 minutes per side until golden brown.

Remove from skillet and rest on paper towel; serve warm with lemon wedges and your favorite dipping sauce.