Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Marinade: In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning until well combined.
- Marinate Steak: Cut the top sirloin steak into 1-1.5 inch chunks and marinate in the mixture for at least 30 minutes.
- Prepare Grill: Preheat your grill to medium heat (about 350°F to 375°F).
- Assemble Kabobs: Thread pieces of the marinated steak onto skewers with bell peppers and onion chunks.
- Cook: Grill the assembled kabobs for approximately 12-15 minutes, turning occasionally until the steak is at your desired doneness.
- Serve: Remove from the grill, let rest for a few minutes, and serve warm.
Nutrition
Notes
Feel free to customize the seasoning and veggies to your preference. Perfect for family gatherings and BBQs.