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Finger Sandwiches

Delicious Finger Sandwiches for Every Occasion Made Easy

Discover delightful finger sandwiches, perfect for any occasion, elevating lunch experiences with tasty variations.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Classics
  • 2 slices White Bread Whole-grain or gluten-free can be used.
  • 2 tablespoons Peanut Butter Can substitute with almond butter for nut-free.
  • 2 tablespoons Jam Any berry jam works well.
For the Savory Treats
  • 1 tablespoon Mayo Can replace with Greek yogurt.
  • 1 teaspoon Yellow Mustard Consider Dijon for a gourmet option.
  • 2 slices Cheddar Cheese Swap for pepper jack or vegan cheese.
  • 2 slices Deli Ham Turkey or chicken can be used.
  • 2 leaves Green Leaf Lettuce Spinach or arugula works too.
  • 1 slice English Cucumber Zucchini can substitute.
For the Gourmet Options
  • 2 tablespoons Whipped Cream Cheese Regular cream cheese with herbs is an option.
  • 1 cup Egg Salad Tofu can be used for vegan.
  • 3 ounces Smoked Salmon Creamy avocado can substitute.
  • 1 tablespoon Capers Olives can be a substitute.
  • 1 cup Pimento Cheese Hummus can be a vegan alternative.
For the Sweet Delights
  • 1 cup Strawberries Raspberries or sliced bananas can be used.
  • 1 cup Cool Whip Whipped coconut cream serves as a dairy-free option.
  • 3 slices Bacon Turkey bacon can be a substitute.
  • 1 medium Tomato Sliced bell peppers can be an option.
  • 2 tablespoons Green Pesto Sun-dried tomato pesto can swap.

Equipment

  • Rolling Pin
  • Mixing Bowl
  • knife
  • Plate
  • Cookie cutter

Method
 

Step-by-Step Instructions for Finger Sandwiches
  1. Flatten slices of bread using a rolling pin. Spread peanut butter on one side and jam on another, roll, and slice into pieces.
  2. Spread whipped cream cheese on slices and layer cucumber between them, slice into triangles.
  3. Mix boiled eggs, salt, capers, and mayo for egg salad; spread between two slices and cut as desired.
  4. Layer pimento cheese between slices of bread, press down, and cut crusts off.
  5. Mix whipped cream cheese and Cool Whip; cut crusts from bread, spread, add strawberry slices, and top with another slice.
  6. Layer bacon, lettuce, and tomato on mayo-spread bread, press down, and slice.
  7. Spread cream cheese mixed with pesto on bread, add turkey and tomato, press down, and slice.
  8. Insert toothpicks for serving, arrange on platter, and store in an airtight container if not serving immediately.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These sandwiches can be customized with different fillings to suit various tastes and preferences.

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