Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine softened butter, flour, sugar, and egg. Mix until crumbly, reserving 1.5 cups for topping.
- Press the remaining dough into a greased 13 x 9 inch baking dish to form a crust.
- Spread the seedless raspberry jam evenly over the crust.
- Sprinkle the reserved crumble dough over the jam, pressing lightly.
- Bake in the preheated oven for 30-40 minutes until topping is golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
Notes
Store in an airtight container. Best enjoyed within a week. Can be frozen for up to 3 months.
