Delicious French Mustard Chicken That Will Wow Your Family

Experience the delightful flavors of French Mustard Chicken, a comforting dish that brings family and friends together.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Choose your favorite cuts, like breasts or thighs.
Salt Essential for enhancing flavor.
Pepper Essential for enhancing flavor.

For the Mustard Glaze

½ cup Dijon Mustard Adds tangy flavor.
¼ cup Honey Adds sweetness.
2 tablespoons Olive Oil For searing the chicken.
2 cloves Garlic Minced for aromatic depth.

For Freshness

Herbs e.g., thyme, parsley.

Equipment

Large oven-safe skillet

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Add 2 tablespoons of olive oil to your skillet and heat over medium-high heat. Season chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
Remove chicken and sauté minced garlic and herbs for 1-2 minutes until fragrant.
Stir in Dijon mustard and honey, mixing thoroughly for 1-2 minutes.
Coat the seared chicken with the mustard glaze, ensuring all sides are covered.
Transfer the skillet to the oven and bake for 20-25 minutes or until chicken reaches 165°F (75°C).
Remove from oven, let rest, garnish with fresh herbs and lemon zest, then serve.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with mashed potatoes or a fresh salad for a complete meal.

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