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–+ servings
Frozen Yogurt Bites

Delicious Frozen Yogurt Bites You Can Customize Today

These refreshing Frozen Yogurt Bites are customizable, kid-friendly, and perfect for cooling off on hot days.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bites
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces Strawberry Yogurt Substitute with Greek yogurt or flavored yogurt for a richer taste.
  • 2 tablespoons Unsweetened Almond Milk Substitute with any milk or omit for a thicker texture.
For the Fruit Mix
  • 1 cup Fresh Raspberries Can be swapped with blueberries or strawberries.
  • 1 cup Fresh Blackberries Other berries can be used as substitutes.
For Freezing
  • 1 sheet Parchment Paper Replace with a silicone mat if necessary.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • spoon
  • Paper Towels

Method
 

Step-by-Step Instructions for Easy Frozen Yogurt Bites
  1. Step 1: Prepare the Berries. Rinse raspberries and blackberries under cool water, pat dry, and halve larger raspberries.
  2. Step 2: Mix the Yogurt Base. Combine strawberry yogurt and almond milk in a mixing bowl; stir until smooth.
  3. Step 3: Fold in the Berries. Carefully fold in the fruit to the yogurt mixture, maintaining fruit integrity.
  4. Step 4: Scoop onto Baking Sheet. Use a spoon to scoop dollops onto parchment-lined baking sheet, spacing them out.
  5. Step 5: Freeze Until Firm. Freeze for 2 to 3 hours until solid.
  6. Step 6: Store for Enjoyment. Transfer to an airtight container and store in the freezer for up to 2 weeks.

Nutrition

Serving: 2bitesCalories: 60kcalCarbohydrates: 10gProtein: 2gFat: 1gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

Keep the yogurt and fruit mixture vibrant by avoiding overmixing. Enjoy them fresh within the first week for the best texture.

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