Ingredients
Equipment
Method
Step-by-Step Instructions for Fudge Filled Easter Eggs
- In a large mixing bowl, combine 3 cups of milk chocolate chips, 1 can of sweetened condensed milk, and 1 teaspoon of vanilla extract. Stir the ingredients together until well mixed.
- Place the bowl in the microwave and heat the mixture for 1 minute at half power, stirring after each 30-second interval. Continue until smooth and glossy.
- Use a cookie scoop to scoop about 1.5 tablespoons of fudge and shape it into an egg on parchment paper.
- Refrigerate the shaped fudge eggs for about 30 minutes or until firm.
- Melt 1 cup of white chocolate chips in a microwave-safe bowl, and melt the remaining milk chocolate chips separately.
- Dip each chilled fudge egg into the melted white chocolate and allow excess chocolate to drip off.
- Drizzle the remaining melted milk chocolate over the white-coated fudge eggs for decoration.
- Allow the chocolate coating to dry completely at room temperature for about 30 minutes.
Nutrition
Notes
These fudge eggs can be customizable with toppings like crushed nuts or colorful sprinkles and can be stored at room temperature for up to 2 weeks.
