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Goat Cheese Fig Jam Appetizer

Delicious Goat Cheese Fig Jam Appetizer You’ll Love to Make

A delightful Goat Cheese Fig Jam Appetizer that combines tangy goat cheese and sweet fig jam on toasted crostini, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 crostinis
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Swap with gluten-free bread for a gluten-free option.
  • 2 tablespoons Olive Oil Extra virgin is best for richness.
For the Topping
  • 8 ounces Goat Cheese Substitute with cream cheese or ricotta for a milder taste.
  • ½ cup Fig Jam Honey or balsamic glaze can be used as alternatives.
  • ¼ cup Walnuts or Pecans Choose any preferred nuts or leave them out for nut-free.
  • 1 tablespoon Fresh Rosemary Optional; replace with thyme if not available.
For Garnish
  • 2 whole Fresh Figs Optional, beautifully enhance the presentation.
  • 1 medium Sliced Apples Optional, adds a fresh crunch.

Equipment

  • Baking Sheet
  • Sharp Knife
  • Mixing Bowl
  • Butter knife or small spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Slice your baguette into ½-inch thick pieces and arrange on a baking sheet.
  3. Drizzle olive oil generously over the baguette slices.
  4. Toast the baguette slices in the oven for 8-10 minutes until golden brown.
  5. In a mixing bowl, combine softened goat cheese with salt, pepper, and rosemary.
  6. Spread the goat cheese mixture onto each toasted crostini.
  7. Dollop fig jam atop the goat cheese on each crostini.
  8. Sprinkle chopped walnuts or pecans over the fig jam on each crostini.
  9. Arrange the crostinis on a platter and garnish with fresh figs or sliced apples.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 0.5mg

Notes

For best results, store components separately until serving to maintain texture.

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