Delicious Grilled Peach Crumble: A Summer Sensation

This Grilled Peach Crumble combines sweet, smoky grilled peaches with a crunchy crumble, perfect for summer gatherings.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Peaches

4 pieces Fresh Peaches Can substitute with plums or nectarines.

For the Crumble Topping

1 cup Gluten-Free Oats Regular oats or almond flour can be used if gluten is not a concern.
½ cup Brown Sugar Coconut sugar or maple syrup can be used as a vegan alternative.
1 teaspoon Cinnamon Try nutmeg or cardamom for a different twist.
¼ cup Coconut Oil Can replace with vegan butter if preferred.

Equipment

Grill
Mixing Bowl
baking dish
Grill-safe basket or aluminum foil

Method

Step-by-Step Instructions

Preheat the grill to medium heat (about 350°F or 175°C).
Wash and halve the peaches, removing the pits. Brush the cut sides with coconut oil.
Place peach halves cut side down on the grill. Grill for 3-5 minutes until softened.
In a mixing bowl, combine oats, brown sugar, and cinnamon. Melt coconut oil and mix into dry ingredients.
Transfer grilled peaches to a baking dish and sprinkle crumble mixture over each.
Return baking dish to grill and cook for an additional 5-7 minutes until crumble is golden brown.
Allow to cool for a few minutes, then serve warm topped with vegan ice cream.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For maximum sweetness and flavor, use ripe peaches. You can prepare the crumble mixture in advance and keep it in the fridge.

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