Ingredients
Equipment
Method
Preparation Steps
- Preheat your grill to medium heat, about 350°F to 400°F.
- Slice the peaches in half and remove the pits. Place the peach halves cut-side down on the grates. Grill for about 3-4 minutes, then flip and grill for an additional 2-3 minutes.
- Meanwhile, preheat your oven to 400°F. Spread the pancetta evenly on a baking sheet and bake for approximately 10 minutes until crispy.
- In a mixing bowl, whisk together honey, white wine vinegar, and light brown sugar. Gradually drizzle in the olive oil while whisking to emulsify.
- In a serving bowl, layer the mesclun salad greens, add the grilled peaches, sprinkle with pancetta and crumbled blue cheese.
- Drizzle the honey vinaigrette over the salad and finish with minced chives.
Nutrition
Notes
This salad is versatile; feel free to customize it with different fruits, cheeses, or greens based on your preferences.
