Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Medjool dates by pitting and placing them in a food processor. Pulse until you get a smooth, sticky paste.
- Add gluten-free rolled oats, cocoa powder, peanut butter, and peanuts to the food processor. Blend until a thick dough forms.
- Shape the mixture into approximately 16 balls, about 1 inch in diameter.
- Press two candy eyeballs into the center of each ball while they are still sticky.
- Cut licorice bars into strips and insert them into the energy balls to create decorations.
- Chill the decorated balls on a parchment-lined tray in the refrigerator for 15 to 30 minutes.
Nutrition
Notes
Ensure your Medjool dates are pitted before processing for a smooth blend. Dampen hands when rolling the balls to prevent sticking. Store in an airtight container for freshness.