Begin by patting your king salmon fillets dry with paper towels, ensuring there’s no excess moisture. In a small bowl, mix together kosher salt and sugar. Rub this mixture evenly over the salmon fillets and let them rest for 20 minutes.

In a medium bowl, whisk together soy sauce, honey, grated garlic, sake, and freshly grated ginger to create your luscious marinade. Place the dry-brined salmon fillets in a shallow dish, skin-side up, and pour half of the marinade over them. Allow to marinate for 40 minutes.

Preheat your oven to broil (around 500°F). Toss the French green beans with avocado oil, salt, and freshly cracked pepper. Spread the green beans out in a single layer on the baking sheet.

Remove the salmon from the marinade and place on the baking sheet with the green beans. Drizzle the remaining marinade over the green beans. Broil for about 10 minutes, rotating halfway through.

Baste the salmon with the reserved marinade. Return to the oven and broil for 3 to 5 minutes more, until the internal temperature reaches 145°F.

Remove from oven and let the salmon rest for 4 minutes before serving alongside the green beans.